…Return to tradition at Da Capo.
Gelato made the old-fashioned way: from scratch, with fresh ingredients, by a certified gelatiere. The result: authentic Italian gelato. For a lighter treat, try the sorbetto, made from real fruit and vegan-friendly. Served year-round in waffle cones, goblets, and take-away containers.
When your torn between espresso and gelato, just combine them. The affogato is a very popular treat in Italy.
- Affogato [Affogare: to choke, to drown] – Quite literally a scoop of gelato drowned in espresso.
