…Return to tradition at Da Capo.
Gelato made the old-fashioned way: from scratch, with fresh ingredients, by a certified gelatiere. The result: authentic Italian gelato. For a lighter treat, try the sorbetto, made from real fruit and vegan-friendly. Served year-round in waffle cones, goblets, take-away containers, or in cake form.

Antonio’s favourite:

• Affogato [Affogare: to choke, to drown] – Quite literally a scoop of gelato drowned in espresso.
• Caffe Freddo – A scoop of fior di latte gelato, espresso, and whipping cream blended to create a rich, refreshing beverage.